Mumbai, Maharashtra
Collage
2004
Admission Open for Diploma, Bachelor & Post Graduate
Mumbai College of Hotel Management and Catering Technology (MCHMCT) Admission Latest Updates
Mumbai College of Hotel Management and Catering Technology (MCHMCT), Mumbai Admission is open for all UG and PG courses for the academic session 2024-25. The application fees depend on the program in which program you want to be admitted. The Mumbai College of Hotel Management and Catering Technology (MCHMCT) is also accepting applications for Lateral Entry Courses, Online Degree Programs, and Distance Education Courses.
Interested candidates can apply preferred course on the Mumbai College of Hotel Management and Catering Technology (MCHMCT) official website.
Mumbai College of Hotel Management and Catering Technology (MCHMCT) Admission 2024 is open for all UG and PG courses for the academic session 2024-25. The application fee for Bhartiya Skill Development University is INR 1,000 to 2,500 depending on courses that you will choose. Mumbai College of Hotel Management and Catering Technology (MCHMCT), Mumbai Scholarships is also provided to criteria based deserving or qualifying students.
| Particulars | Mumbai College of Hotel Management and Catering Technology (MCHMCT), Mumbai Admission session 2024-25 details |
| Admission Status | Ongoing |
| Application Fees | INR 1,000 – 2,500 (Indian Applicants) |
| Application Form | Online |
| Scholarships offered | Yes |
| Entrance Exams Accepted | Entrance exam conducted by MCHMCT or respective authorities |
| Popular Courses | Diploma in Hotel Management, Catering Technology |
| Selection Criteria | Entrance-Based and Merit-Based |
Mumbai College of Hotel Management and Catering Technology (MCHMCT), Mumbai Admission 2024-25 is open. To get more details about Mumbai College of Hotel Management and Catering Technology (MCHMCT), Mumbai admission process 2024-25 Session you can visit course tab and select your desired course.
| Course Name | Specialization | Eligibility | Selection Procedure |
| B.Sc Hospitality Studies | Food Production, Bakery & Confectionery, Front Office Operations | Passed Class 12 or equivalent with minimum 50% marks | Merit list based on entrance exam and academics |
| B.Sc Hospitality & Tourism Services | - | Passed Class 12 or equivalent with minimum 50% marks | Merit list based on entrance exam and academics |
| B.Sc Hospitality & Catering Studies | - | Passed Class 12 or equivalent with minimum 50% marks | Merit list based on entrance exam and academics |
| Course Name | Specialization | Eligibility | Selection Procedure |
| MBA in Hotel Management and Tourism | - | Graduation in any discipline with a minimum of 40% marks | Entrance Exam, Personal Interview, Group Discussion |
| M.Sc Tourism and Hospitality Management | - | Bachelor's degree in Hotel Management or related field with minimum 50% marks | Entrance Exam, Personal Interview, Portfolio Review |
| Course Name | Specialization | Eligibility | Selection Procedure |
| Diploma in Catering Operation | - | Passed Class 10 or equivalent with minimum 45% marks | Merit list based on academic qualifications |
| Diploma in Hotel Management | - | Passed Class 10 or equivalent with minimum 45% marks | Merit list based on academic qualifications |
| Diploma in Hospitality Studies | Food Production, Bakery & Confectionery, Front Office Operations | Passed Class 10 or equivalent with minimum 45% marks | Merit list based on academic qualifications |
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