Institute of Hotel Management Catering Technology & Applied Nutrition (IHM, Bhubaneswar) Training & Placement - Soft Skills Training, Internship, Average Package and more

Training & Placement for (IHM, Bhubaneswar)

The institute is quite successful in its placement prospects. Leading hotels in the country conduct campus interviews every year and many bright students have several offers to choose from. Students who have already passed out. Occupy responsible positions such as managers, supervisors, and skilled craftsmen in hotels, restaurants, airlines, mobile catering units, inertial catering, schools, hospitals, and as faculty members in training institutes, some students have turned out to be successful entrepreneurs in the service industry.

Internship

1. The institute is quite successful in its placement prospects. Leading 1. Exposure to Industrial Training is an integral part of the 2nd year curriculum. Industrial training would be divided into four/to five weeks each into the four key areas of Food Production, Food and Beverage Service, Accommodation Operation, and Front Office Operations.

2. The institute is quite successful in its placement prospects. Leading 2. Attendance in the 2nd year would be calculated separately for the two components of in-institute training and industrial training. Industrial Training will require an input of 102 working days i.e. (17 weeks). During Industrial Training Period a student can avail leave to a maximum of 15% (15 days) only with prior permission of the hotel authorities. Similarly, the institute principal can condone an additional 10% (10 days) on the production of a medical certificate. Thus a student must complete a minimum of 77 days of Industrial Training to become eligible for term-end examination.

3. The institute is quite successful in its placement prospects. Leading 3. For the award of marks, 20% marks of Industrial Training would be based on feedback from the Industry in the prescribed Performance Appraisal Form (PAF) form completed by all four departments of the hotel for submission to the institute at the end of industrial training. For the remaining 80% marks, students will be assessed based on Seminar/ Presentation before a select panel. The presentation would be limited to only one key area of student’s interest. A hard copy of the report will also have to be submitted to the panel.