Check all admission detailed about Food Craft Institute Ajmer, Rajasthan, courses admission procedure, program eligibility criteria, application form, important dates, how to apply for various courses, cutoff, seats, and fees, etc.

Food Craft Institute Admission Latest Updates

Food Craft Institute, Ajmer Admission is open for all UG and PG courses for the academic session 2024-25. The application fees depend on the program in which program you want to be admitted. The Food Craft Institute is also accepting applications for Lateral Entry Courses, Online Degree Programs, and Distance Education Courses.

Interested candidates can apply preferred course on the Food Craft Institute official website.

Food Craft Institute (FCI, Ajmer) - Admission 2024-25

Course Eligibility Criteria Selection Process
Diploma in Food Production 1½ Yrs. 10+2 or equivalent
Diploma in Food & Beverage Service 1½ Yrs. 10+2 or equivalent
Diploma in Front Office 1½ Yrs. 10+2 or equivalent
Diploma In House Keeping 1½ Yrs. 10+2 or equivalent
Certificate course in Food Production 1½ Yrs. 10th or equivalent

Food Craft Institute, Ajmer Admission Open 2024-25

Food Craft Institute Admission 2024 is open for all UG and PG courses for the academic session 2024-25. The application fee for Food Craft Institute is INR 1,000 to 2,500 depending on courses that you will choose. Food Craft Institute, Ajmer Scholarships is also provided to criteria based deserving or qualifying students.

Particulars

Food Craft Institute, Ajmer Admission session 2024-25 details 

Admission Status

Ongoing

Application Fees

INR 1,000 – 2,500 (Indian Applicants)

Application Form

Online

Scholarships offered

Yes

Entrance Exams Accepted

College Level Entrance Test, Merit-based

Popular Courses

Diploma in Food Production, Certificate in Bakery

Selection Criteria

Entrance-Based and Merit-Based 

Food Craft Institute, Ajmer Admission 2024-25 is open. To get more details about Food Craft Institute, Ajmer admission process 2024-25 Session you can go through the below courses:

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