The Online MBA in Hospitality Management syllabus at University of online, Mysore is designed to provide overall knowledge to the students with a strong foundation. Online MBA in Hospitality Management faculty at University of online specially focus on in-depth learning to relevant subjects. At first semester syllabus of Online MBA in Hospitality Management at University of online, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Online MBA in Hospitality Management syllabus at University of online, Mysore maintains a balance between theoretical knowledge and practical knowledge.
Online MBA in Hospitality Management first year students at University of online are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. University of online, Mysore also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Online MBA in Hospitality Management syllabus at University of online, Mysore is also frequently updated to give industry relevant training and knowledge to students. University of online strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at University of online enable Online MBA in Hospitality Management students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Online MBA in Hospitality Management progress, students learn advanced topics and complex concepts. The Online MBA in Hospitality Management curriculum at University of online, Mysore mainly focuses on analytical and critical thinking. As the Online MBA in Hospitality Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Online MBA in Hospitality Management at University of online also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Online MBA in Hospitality Management curriculum at University of online includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Online MBA in Hospitality Management syllabus at University of online aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at University of online
Note: Given below syllabus is based on the available web sources. Please verify with the University of online, Mysore for latest Online MBA in Hospitality Management curriculum.
The syllabus for an Online MBA in Hospitality Management is thoughtfully designed to provide students with a comprehensive understanding of the hospitality industry. It typically includes a diverse range of courses that cover key areas such as hotel management, restaurant management, event planning, and tourism management. Students can expect to study topics such as hospitality marketing, food and beverage management, hospitality finance, customer service excellence, and sustainable tourism practices. Additionally, many programs incorporate real-world case studies and practical training to ensure that graduates are well-prepared to excel in various roles within the dynamic and ever-evolving hospitality sector. This syllabus equips students with the knowledge and skills needed to thrive in management positions across hotels, restaurants, resorts, and other hospitality establishments.
Here is the latest syllabus for an Online MBA in Hospitality Management, organized by semesters in a tabular format:
Semester 1 | Semester 2 |
Organizational Behavior | Marketing Management |
Managerial Economics | Hospitality Operations Management |
Accounting for Managers | Human Resource Management |
Business Communication | Strategic Management |
Hospitality Law and Ethics | Research Methods |
Semester 3 | Semester 4 |
Hospitality Marketing | Revenue Management and Pricing Strategies |
Tourism Management | Sustainable Practices in Hospitality |
Food and Beverage Management | Hospitality Information Systems |
Strategic Leadership in Hospitality | Entrepreneurship and Innovation in Hospitality |
Event Management | International Hospitality Management |
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