Certificate in Hotel Management Course Syllabus - Shri Ram Institute of Hotel Management (SRIHM, Dehradun)

  • Years 1 Years
  • Type Course Certificate
  • stream Hotel Management and Hospitality
  • Delivery Mode
Written By universitykart team | Last updated date Jul, 07, 2024

The Certificate in Hotel Management syllabus at Shri Ram Institute of Hotel Management (SRIHM), Dehradun is designed to provide overall knowledge to the students with a strong foundation. Certificate in Hotel Management faculty at Shri Ram Institute of Hotel Management (SRIHM) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Certificate in Hotel Management at Shri Ram Institute of Hotel Management (SRIHM), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Certificate in Hotel Management syllabus at Shri Ram Institute of Hotel Management (SRIHM), Dehradun maintains a balance between theoretical knowledge and practical knowledge.

Certificate in Hotel Management first year students at Shri Ram Institute of Hotel Management (SRIHM) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Shri Ram Institute of Hotel Management (SRIHM), Dehradun also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Certificate in Hotel Management syllabus at Shri Ram Institute of Hotel Management (SRIHM), Dehradun is also frequently updated to give industry relevant training and knowledge to students. Shri Ram Institute of Hotel Management (SRIHM) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Shri Ram Institute of Hotel Management (SRIHM) enable Certificate in Hotel Management students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Certificate in Hotel Management progress, students learn advanced topics and complex concepts. The Certificate in Hotel Management curriculum at Shri Ram Institute of Hotel Management (SRIHM), Dehradun mainly focuses on analytical and critical thinking. As the Certificate in Hotel Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Certificate in Hotel Management at Shri Ram Institute of Hotel Management (SRIHM) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Certificate in Hotel Management curriculum at Shri Ram Institute of Hotel Management (SRIHM) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Certificate in Hotel Management syllabus at Shri Ram Institute of Hotel Management (SRIHM) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Shri Ram Institute of Hotel Management (SRIHM)

  1. Workshops and Seminars - Regular sessions with industry experts help Certificate in Hotel Management students at Shri Ram Institute of Hotel Management (SRIHM) to stay updated with current trends.
  2. Group Projects - Collaborative projects according to Shri Ram Institute of Hotel Management (SRIHM) syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Certificate in Hotel Management syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - Shri Ram Institute of Hotel Management (SRIHM) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Shri Ram Institute of Hotel Management (SRIHM), Dehradun for latest Certificate in Hotel Management curriculum.

Syllabus for Certificate in Hotel Management Course

The Certificate in Hotel Management program is designed to provide students with foundational knowledge and skills in the field of hospitality and hotel operations. This program covers essential aspects of hotel management, including front office operations, food and beverage service, housekeeping, and guest relations. Graduates will be well-prepared to pursue entry-level positions in the hotel and hospitality industry.

The following topics are covered in the Certificate in Hotel Management syllabus:

Theory Practical
Food and Beverage service Accommodation Operation
Food Production and Patisserie Food and Beverage service
Accommodation Operation Food Production and Patisserie

Some of the highly recommended books and their authors are listed below:

Name of the Books Authors
Hotel Industry and Housekeeping Management Rajesh Garg
Hotel Law Amitabh Devendra
Theory of Bakery and Patisserie P.S. Bali
Hotel and Hospitality Management: Housekeeping Prakash Talwar
Hotel Front Office Management James A. Bardi
Hotel Security and Executive Protection R.K. Sinha

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