PG Diploma in Hospitality Management Course Syllabus - ISBM Hyderabad

The PG Diploma in Hospitality Management syllabus at ISBM , Hyderabad is designed to provide overall knowledge to the students with a strong foundation. PG Diploma in Hospitality Management faculty at ISBM specially focus on in-depth learning to relevant subjects. At first semester syllabus of PG Diploma in Hospitality Management at ISBM , students learn the basics of programme. A strong foundation is very important for comprehensive learning. PG Diploma in Hospitality Management syllabus at ISBM , Hyderabad maintains a balance between theoretical knowledge and practical knowledge.

PG Diploma in Hospitality Management first year students at ISBM are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. ISBM , Hyderabad also provides practical training sessions, workshops, projects, and case studies to enhance student skills. PG Diploma in Hospitality Management syllabus at ISBM , Hyderabad is also frequently updated to give industry relevant training and knowledge to students. ISBM strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at ISBM enable PG Diploma in Hospitality Management students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of PG Diploma in Hospitality Management progress, students learn advanced topics and complex concepts. The PG Diploma in Hospitality Management curriculum at ISBM , Hyderabad mainly focuses on analytical and critical thinking. As the PG Diploma in Hospitality Management course unfolds, students develop several important skills that increases their employability. As per syllabus of PG Diploma in Hospitality Management at ISBM also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

PG Diploma in Hospitality Management curriculum at ISBM includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The PG Diploma in Hospitality Management syllabus at ISBM aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at ISBM

1. Workshops and Seminars - Regular sessions with industry experts help PG Diploma in Hospitality Management students at ISBM to stay updated with current trends.
2. Group Projects - Collaborative projects according to ISBM syllabus develop teamwork and problem-solving skills.
3. Case Studies - PG Diploma in Hospitality Management syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
4. Extracurricular Activities - ISBM offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the ISBM , Hyderabad for latest PG Diploma in Hospitality Management curriculum.

Syllabus for PG Diploma in Hospitality Management Course

The PG Diploma in Hospitality Management program is a comprehensive and advanced course designed to prepare students for leadership roles in the dynamic and diverse field of hospitality. This program encompasses various aspects of hospitality, including hotel management, food and beverage service, event planning, and customer service excellence. It equips students with the knowledge and skills necessary to excel in the global hospitality industry.

The purpose of the syllabus is to teach the student according to the level, of course, they are pursuing. In the case of The Postgraduate Diploma in Hospitality Management :

Projects

Here are a few project ideas for a Postgraduate Diploma in Hospitality Management:

1. Courses on food poisoning in catering establishments.

2.Evaluate the social responsibility of hotels towards the host communities.

3.The impact of quality control methods on the performance of hospitality workers.

4.Self-service technology at the hotel reception.

5.The Role of Modern Technologies in Hotel Service Management

6.The Role of Media and Communication in tourism development

7.The Relationship between Employee Satisfaction and Loyalty in Hospitality

8.The impact of self-service as a method of entertaining guests in the hospitality industry

9.The impact of self-service as a method of entertaining guests in the hospitality industry

Reference Books

Here are some of the reference books for the Postgraduate Diploma in Hospitality Management: