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M.Tech In Food Process Engineering Syllabus - College of Food And Dairy Technology, Tamil Nadu Veterinary And Animal Sciences University (CFDT, Chennai)

  • Years 2 Years
  • Type Course Post Graduate
  • stream Engineering
  • Delivery Mode
Written By universitykart team | Last updated date Jul, 07, 2024
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The Master of Technology (M.Tech.) in Food Process Engineering syllabus at College of Food And Dairy TechnologyTamil Nadu Veterinary And Animal Sciences University (CFDT), Chennai is designed to provide overall knowledge to the students with a strong foundation. Master of Technology (M.Tech.) in Food Process Engineering faculty at College of Food And Dairy TechnologyTamil Nadu Veterinary And Animal Sciences University (CFDT) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Master of Technology (M.Tech.) in Food Process Engineering at College of Food And Dairy TechnologyTamil Nadu Veterinary And Animal Sciences University (CFDT), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Master of Technology (M.Tech.) in Food Process Engineering syllabus at College of Food And Dairy TechnologyTamil Nadu Veterinary And Animal Sciences University (CFDT), Chennai maintains a balance between theoretical knowledge and practical knowledge.

Master of Technology (M.Tech.) in Food Process Engineering first year students at College of Food And Dairy TechnologyTamil Nadu Veterinary And Animal Sciences University (CFDT) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. College of Food And Dairy TechnologyTamil Nadu Veterinary And Animal Sciences University (CFDT), Chennai also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Master of Technology (M.Tech.) in Food Process Engineering syllabus at College of Food And Dairy TechnologyTamil Nadu Veterinary And Animal Sciences University (CFDT), Chennai is also frequently updated to give industry relevant training and knowledge to students. College of Food And Dairy TechnologyTamil Nadu Veterinary And Animal Sciences University (CFDT) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at College of Food And Dairy TechnologyTamil Nadu Veterinary And Animal Sciences University (CFDT) enable Master of Technology (M.Tech.) in Food Process Engineering students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Master of Technology (M.Tech.) in Food Process Engineering progress, students learn advanced topics and complex concepts. The Master of Technology (M.Tech.) in Food Process Engineering curriculum at College of Food And Dairy TechnologyTamil Nadu Veterinary And Animal Sciences University (CFDT), Chennai mainly focuses on analytical and critical thinking. As the Master of Technology (M.Tech.) in Food Process Engineering course unfolds, students develop several important skills that increases their employability. As per syllabus of Master of Technology (M.Tech.) in Food Process Engineering at College of Food And Dairy TechnologyTamil Nadu Veterinary And Animal Sciences University (CFDT) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Master of Technology (M.Tech.) in Food Process Engineering curriculum at College of Food And Dairy TechnologyTamil Nadu Veterinary And Animal Sciences University (CFDT) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Master of Technology (M.Tech.) in Food Process Engineering syllabus at College of Food And Dairy TechnologyTamil Nadu Veterinary And Animal Sciences University (CFDT) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at College of Food And Dairy TechnologyTamil Nadu Veterinary And Animal Sciences University (CFDT)

  1. Workshops and Seminars - Regular sessions with industry experts help Master of Technology (M.Tech.) in Food Process Engineering students at College of Food And Dairy TechnologyTamil Nadu Veterinary And Animal Sciences University (CFDT) to stay updated with current trends.
  2. Group Projects - Collaborative projects according to College of Food And Dairy TechnologyTamil Nadu Veterinary And Animal Sciences University (CFDT) syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Master of Technology (M.Tech.) in Food Process Engineering syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - College of Food And Dairy TechnologyTamil Nadu Veterinary And Animal Sciences University (CFDT) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the College of Food And Dairy TechnologyTamil Nadu Veterinary And Animal Sciences University (CFDT), Chennai for latest Master of Technology (M.Tech.) in Food Process Engineering curriculum.

Syllabus and subjects in M.Tech. Food Process Engineering

The M.Tech in Food Process Engineering syllabus is designed to provide students with a comprehensive understanding of food processing technologies, quality assurance, and product development. The program covers core subjects such as Food Chemistry, Food Microbiology, Heat and Mass Transfer in Food, Food Engineering Principles, and Food Packaging Technology. Students will also delve into advanced topics, including Food Process Modeling and Simulation, Food Safety and Regulatory Compliance, and Food Product Development. The curriculum integrates practical training through laboratory work and industry-oriented projects, emphasizing hands-on experience in food processing techniques and equipment. Additionally, students will explore emerging trends in the food industry, such as sustainable food production and biotechnology applications in food processing. This program aims to equip graduates with the knowledge and skills necessary for careers in food processing, research and development, quality control, and innovation within the food sector.

1st Year OR 1st & 2nd Semester Syllabus of Master of Technology (M.Tech.) in Food Process Engineering

S.noSubjects
1International Food Legislation & Standards
2Food Quality Control
3Meat & Marine Technology
4Modern Fruits & Vegetables Processing Techniques                                         
5Advanced Food Packaging

2nd Year OR 3rd & 4th Semester Syllabus of Master of Technology (M.Tech.) in Food Process Engineering

S.NoSubjects
1Advanced Beverage Technology
2Modern Baking & Confectionery Technology
3Processing of Milk & Milk Products
4Food Microbiology
5Advanced Food Process Equipment Design
6Entrepreneurship Development in Food Processing                                             
7Thermal & Non-Thermal Processing
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