2 Years
Post Graduate
Agriculture
Full Time
Syllabus covers forage crop management, soil fertility, pest control, grazing systems, and research methods. Emphasis on sustainable practices in forage production.
The Master's in Forage Production syllabus encompasses a comprehensive study of forage crop management, emphasizing soil fertility, pest control, and grazing systems. Students delve into advanced topics such as forage genetics, breeding, and the integration of sustainable practices. Courses cover research methodologies, enabling students to conduct in-depth studies in forage production. Practical applications include fieldwork, laboratory sessions, and exposure to cutting-edge technologies. Additionally, students explore the economic aspects of forage production, understanding market dynamics, and strategic planning. The program aims to equip graduates with a holistic understanding of forage systems, preparing them for leadership roles in sustainable agriculture and livestock management.
1st Year OR 1st & 2nd Semester Syllabus of Master in Forage Production
| S.no | Subjects |
| 1 | Forages importance |
| 2 | Introduction of Forages |
| 3 | Morphology grasses |
| 4 | Morphology legumes |
| 5 | Physiology forages |
| 6 | Forage quality |
| 7 | Environmental aspects |
| 8 | Grasses |
2nd Year OR 3rd & 4th Semester Syllabus of Master in Forage Production
| S.No | Subjects |
| 1 | Nutrient management |
| 2 | Hay and Silage |
| 3 | Questionnaire Grass and Legume Species |
| 4 | Forages in farming systems |
| 5 | Grazing |
| 6 | Practical and Field Work |
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