1 Years
Certificate
Hotel Management and Hospitality
Full Time
Syllabus: Explore a comprehensive curriculum covering maritime cuisine, food safety, and culinary skills.
The Certificate in Maritime Catering Course syllabus is your gateway to a dynamic and rewarding career in maritime hospitality. This program provides a comprehensive introduction to the specialized field of maritime catering, combining culinary excellence, food safety, and customer service in a maritime context. Students will learn the intricacies of preparing and serving meals on board ships, adhering to strict safety and quality standards. With a strong emphasis on practical skills and theoretical knowledge, graduates will be prepared to excel in the unique world of maritime catering, where culinary expertise meets the challenges of seafaring hospitality.
The course includes instruction in food production, food and beverage service, housekeeping, and maritime familiarization. The topics covered in the course certificate in maritime catering are listed below:
| S.No | Subject |
| 1. | Introduction to Maritime Catering |
| 2. | Culinary Skills |
| 3. | Food Safety and Hygiene |
| 4. | Menu Planning |
| 5. | Catering for Large Groups |
| 6. | Cultural and Dietary Awareness |
| 7. | Galley Equipment and Maintenance |
| 8. | Onboard Service |
| 9. | Practical Training |
| 10. | Health and Safety at Sea |
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