Placement for Regency College Of Culinary Arts And Hotel Management
They are sent for industrial training in their second semester of second year for twenty weeks This stint helps the student to understand the nuances of the day-to-day functioning of different area of a Hotel, in addition to enabling them to choose an area of specialization for their prospective careers. The training placement coordinator of the college guides the students in appearing for ON and OFF campus interviews and in making an appropriate career choice. Various hotels select students judging based on their abilities and skills additionally, members of the teaching faculty also guide and counsel in decision-making.
Hyderabad, Telangana
Collage
1994
AICTE
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