1 Years
Diploma
Hotel Management and Hospitality
The Diploma in Hotel Management Front Office Operation syllabus at Regency College of Culinary Arts and Hotel Management (RCCAHM), Hyderabad is designed to provide overall knowledge to the students with a strong foundation. Diploma in Hotel Management Front Office Operation faculty at Regency College of Culinary Arts and Hotel Management (RCCAHM) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Diploma in Hotel Management Front Office Operation at Regency College of Culinary Arts and Hotel Management (RCCAHM), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Diploma in Hotel Management Front Office Operation syllabus at Regency College of Culinary Arts and Hotel Management (RCCAHM), Hyderabad maintains a balance between theoretical knowledge and practical knowledge.
Diploma in Hotel Management Front Office Operation first year students at Regency College of Culinary Arts and Hotel Management (RCCAHM) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Regency College of Culinary Arts and Hotel Management (RCCAHM), Hyderabad also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Diploma in Hotel Management Front Office Operation syllabus at Regency College of Culinary Arts and Hotel Management (RCCAHM), Hyderabad is also frequently updated to give industry relevant training and knowledge to students. Regency College of Culinary Arts and Hotel Management (RCCAHM) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Regency College of Culinary Arts and Hotel Management (RCCAHM) enable Diploma in Hotel Management Front Office Operation students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Diploma in Hotel Management Front Office Operation progress, students learn advanced topics and complex concepts. The Diploma in Hotel Management Front Office Operation curriculum at Regency College of Culinary Arts and Hotel Management (RCCAHM), Hyderabad mainly focuses on analytical and critical thinking. As the Diploma in Hotel Management Front Office Operation course unfolds, students develop several important skills that increases their employability. As per syllabus of Diploma in Hotel Management Front Office Operation at Regency College of Culinary Arts and Hotel Management (RCCAHM) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Diploma in Hotel Management Front Office Operation curriculum at Regency College of Culinary Arts and Hotel Management (RCCAHM) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Diploma in Hotel Management Front Office Operation syllabus at Regency College of Culinary Arts and Hotel Management (RCCAHM) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Regency College of Culinary Arts and Hotel Management (RCCAHM)
Note: Given below syllabus is based on the available web sources. Please verify with the Regency College of Culinary Arts and Hotel Management (RCCAHM), Hyderabad for latest Diploma in Hotel Management Front Office Operation curriculum.
Academic Structure for Diploma in Hotel
Management Front-Office Operations
A diploma in Hotel Management - Front Office Operations has a curriculum that has been specifically created to provide students with a thorough overview of the sector and the specialized skills needed for front office positions. Regularly covered in the curriculum are topics like:
| S.No | Particulars | Description |
| 1. | Front Office Procedures | Check-in and check-out procedures, Guest registration and documentation, Handling guest inquiries and requests , Reservation management |
| 2. | Reservation Systems | Introduction to hotel reservation systems, Handling room bookings, cancellations, and modifications, Managing online reservations and distribution channels, Revenue management and maximizing room occupancy |
| 3. | Guest Relationship | Developing a warm and welcoming environment for visitors and being aware of their needs and preferences is the goal of guest relations, Providing specific requirements to customers, |
| 4. | Property Management Systems (PMS): | Overview of hotel property management systems, Managing guest information and profiles, Room assignments and tracking room availability, Billing and financial transactions |
| 5. | Front Office Accounting | Basics of accounting and financial operations in the front office, Handling payments, invoices, and guest accounts, Reporting and analysis of front-office financial data |
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