3 Years
Under Graduate
Management
The BBA (Hotel Management) syllabus at Martlet Hospitality, Moradabad is designed to provide overall knowledge to the students with a strong foundation. BBA (Hotel Management) faculty at Martlet Hospitality specially focus on in-depth learning to relevant subjects. At first semester syllabus of BBA (Hotel Management) at Martlet Hospitality, students learn the basics of programme. A strong foundation is very important for comprehensive learning. BBA (Hotel Management) syllabus at Martlet Hospitality, Moradabad maintains a balance between theoretical knowledge and practical knowledge.
BBA (Hotel Management) first year students at Martlet Hospitality are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Martlet Hospitality, Moradabad also provides practical training sessions, workshops, projects, and case studies to enhance student skills. BBA (Hotel Management) syllabus at Martlet Hospitality, Moradabad is also frequently updated to give industry relevant training and knowledge to students. Martlet Hospitality strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Martlet Hospitality enable BBA (Hotel Management) students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of BBA (Hotel Management) progress, students learn advanced topics and complex concepts. The BBA (Hotel Management) curriculum at Martlet Hospitality, Moradabad mainly focuses on analytical and critical thinking. As the BBA (Hotel Management) course unfolds, students develop several important skills that increases their employability. As per syllabus of BBA (Hotel Management) at Martlet Hospitality also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
BBA (Hotel Management) curriculum at Martlet Hospitality includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The BBA (Hotel Management) syllabus at Martlet Hospitality aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Martlet Hospitality
Note: Given below syllabus is based on the available web sources. Please verify with the Martlet Hospitality, Moradabad for latest BBA (Hotel Management) curriculum.
| Semester | Subjects |
| Semester 1 | Principles of Management, Hotel Front Office Operations, Food Production, Food and Beverage Service, Housekeeping Operations, Communication Skills, and Computer Applications in the Hotel Industry |
| Semester 2 | Organizational Behavior, Hotel Housekeeping Operations, Food Production, Food and Beverage Service, Hotel Accounts, Communication Skills, Hotel Engineering |
| Semester 3 | Human Resource Management, Food Production, Food and Beverage Service, Hotel French, Sales and Marketing in Hotel Industry, Hotel Economics, Hotel Laws |
| Semester 4 | Financial Management, Food Production, Food and Beverage Service, Hotel German, Hotel Facility Planning, Hotel Operations Research, Environmental Studies |
| Semester 5 | Strategic Management, Food Production, Food and Beverage Service, Hotel Spanish, Hotel Project Management, Entrepreneurship Development, Research Methodology |
| Semester 6 | International Business, Food Production, Food and Beverage Service, Hotel Japanese, Hotel Costing and Financial Management, Elective Subjects (specialization area), Industrial Training |
Projects
During a BBA in Hotel Management
program, students are often required to complete various projects that allow
them to apply their theoretical knowledge and gain practical experience. Some
common project topics in the hotel management may include:
(1). Menu planning and design
(2). Event management and organization
Market research and feasibility studies for a new hotel or restaurant
(3). Revenue management strategies
Customer satisfaction analysis and Improvement
(4). Food and beverage cost control
(5). Hospitality industry trends analysis
(6). Hotel branding and marketing campaigns
Reference Books
Here are some commonly recommended reference books for BBA in Hotel
Management:
(1). "Hotel Management and Operations" by Michael J. O'Fallon
and Denney G. Rutherford
(2). "Introduction to the Hospitality Industry" by Clayton W.
Barrows and Tom Powers
(3). "Food and Beverage Service" by Dennis R. Lillicrap and
John Cousins
(4). "Front Office Management in the Hospitality Industry" by
Michael L.
(5). Kasavana and Richard M. Brooks
"Principles
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